Featured Articles
by Belinda Fettke
Nutrition Science... How did we get here? Belinda Fettke LCDU 2019
28 November, 2019
My husband, Dr. Gary Fettke, was wrongfully 'silenced' by the Tasmanian AHPRA Medical Board in 2014 for considering the science behind nutrition and 'food as medicine'.
After 4 1/2 years he finally was exonerated of all trumped up charges. Read his story here...
Gary Fettke, a surgeon, cancer survivor and environmentalist, discusses the desperate need to respect our fragile planet with his unique approach to problem solving, conflict resolution & global health in the book
Inversion; One Man’s Answer for World Peace and Global Health.
Our Story - a collection of presentations, interviews and podcasts by Gary & Belinda Fettke.
Join us as we discuss not only the health benefits of LCHF, but delve into the ideology and vested interests shaping our 'plant-based' dietary guidelines' for 150 years. It's truly fascinating!
Vested Interests and Ideology have shaped our dietary and health guidelines for over 100 years.
Why was Gary in trouble for advocating LCHF? Seems the answers to the Evolution of the 'Plant-based' diet and the question "where did the meat go?" are buried in the pages of history...
Gary Fettke, Tim Noakes, Frederic Leroy, Diana Rodgers, Joel Salatin, Peter Ballerstedt, Shawn Baker, Maria Emmerich and Amber O'Hearn are just some of the incredible speakers I will share the stage with at the MEAT-ing in Malmoe, Sweden, August 2020. Experts in the science of nutrition and in regenerative farming practices who will be discussing the importance of ruminants not only for our health, but that of our planet, too.
I am proud to have been involved in the successful hashtag #yes2meat on social media platforms when Low Carb advocates, nutrition scientists, and even the Italian representative to International Organisations, rallied together to challenge the EAT-Lancet $3 million dollar PR campaign pushing to implement a global, nutrient deficient, one-size-fits-all "Planetary Health diet"
I never imagined the expert witness, used by the AHPRA Medical Board of Tasmania to determine if my husband, Dr Gary Fettke, had the competency to recommend reducing sugar and processed carbohydrates to his patients, people with weight-related joint issues and the complications of diabetes often requiring amputation, would lead me to Sanitarium, Coca-Cola and Lifestyle Medicine.