Featured Articles
by Belinda Fettke
My husband, Dr. Gary Fettke, was wrongfully 'silenced' by the Tasmanian AHPRA Medical Board in 2014 for considering the science behind nutrition and 'food as medicine'.
After 4 1/2 years he finally was exonerated of all trumped up charges. Read his story here...
Gary Fettke, a surgeon, cancer survivor and environmentalist, discusses the desperate need to respect our fragile planet with his unique approach to problem solving, conflict resolution & global health in the book
Inversion; One Man’s Answer for World Peace and Global Health.
Our Story - a collection of presentations, interviews and podcasts by Gary & Belinda Fettke.
Join us as we discuss not only the health benefits of LCHF, but delve into the ideology and vested interests shaping our 'plant-based' dietary guidelines' for 150 years. It's truly fascinating!
Vested Interests and Ideology have shaped our dietary and health guidelines for over 100 years.
Why was Gary in trouble for advocating LCHF? Seems the answers to the 'Plant-biased' messaging we hear over and over and to the question "where did the meat go?" are buried in the pages of history...
Jayne Buxton's compelling read - The Plant-Based Con - challenges the 'plant-biased' narrative literally sweeping across the globe and embedding itself into the very fabric of our society.
How disappointing to find the American College of Lifestyle Medicine (ACLM) has published this much-needed 'Diabetes Bill of Rights' (2020) with supporting resources and educational material as an exclusive document rather than an inclusive one. Where is the transparency that the authors and facilitators involved in ACLM's position paper; their 'Diabetes Bill of Rights'; and the accompanying online course for health professionals; have deep personal bias and/or devout religious beliefs on diet and nutrition. Pro cereal/ grains and anti-animal protein and fats...
"To understand the definitions of alternate products to animal-based foods and their supposed health claims, we first need to consider the history of commercial ‘health food’ and debunk the health concerns over meat consumption which have been falsified by statistical manipulation, somehow making their way into our ‘plant-biased’ dietary and health guidelines and investigate the health implications of removing animal protein and fats from our diet." Gary and Belinda Fettke