There is 'no one size' fits all. Our dietary and health guidelines need to be flexible. They cannot become strict rule-books subject to regulation, nor be manipulated by industry for their benefit ever again. The solution is simple. Health professionals/practitioners need a toolkit that enables them to support individual choices and improve health outcomes with a range of options including High Fibre/Carb, Moderate Fibre/Carb and Low Fibre/Carb. #wecantwait
I find it fascinating that the Dietitians Association of Australia calls 'Low Carb' a Fad Diet, but happily promote Vegan/Vegetarian diets as safe, when ALL 5 references on their position paper published in 2014 are from Seventh-day Adventists and employees of Kellogg's founded by Seventh-day Adventists!
We are very excited to share the news that AHPRA (the Australian Health Practitioner's Regulation Agency) have dropped all charges against Gary after 4 1/2 years. Not only has Gary received a written apology, but the notification states "nor does the board discern any particular risk to public health and safety going forward" re Low Carb Healthy Fat principles.