Low Carb Healthy Fat principles include reducing sugar and processed carbohydrates and reintroducing healthy natural fats into your diet.
My husband, Dr. Gary Fettke, has been wrongfully 'silenced' by the AHPRA medical board for considering the science behind nutrition and 'food as medicine'. #itsnotfair
A collection of presentations on the health benefits of Low Carb Healthy Fat principles by Dr Gary Fettke including interviews and podcasts on why Low Carb is being 'silenced' .
Current dietary guidelines have become vegetarian. How do I know? Because Gary has been 'silenced' for recommending Grass Fed Meat!
There is 'no one size' fits all. Our dietary and health guidelines need to be flexible. They cannot become strict rule-books subject to regulation, nor be manipulated by industry for their benefit ever again. The solution is simple. Health professionals/practitioners need a toolkit that enables them to support individual choices and improve health outcomes with a range of options including High Fibre/Carb, Moderate Fibre/Carb and Low Fibre/Carb. #wecantwait
I find it fascinating that the Dietitians Association of Australia calls 'Low Carb' a Fad Diet, but happily promote Vegan/Vegetarian diets as safe, when ALL 5 references on their position paper published in 2014 are from Seventh-day Adventists and employees of Kellogg's founded by Seventh-day Adventists!
We are very excited to share the news that AHPRA (the Australian Health Practitioner's Regulation Agency) have dropped all charges against Gary after 4 1/2 years. Not only has Gary received a written apology, but the notification states "nor does the board discern any particular risk to public health and safety going forward" re Low Carb Healthy Fat principles.