Featured Articles
by Belinda Fettke
by Belinda Fettke
Nutrition Science... How did we get here? Belinda Fettke LCDU 2019
28 November, 2019
My husband, Dr. Gary Fettke, was wrongfully 'silenced' by the Tasmanian AHPRA Medical Board in 2014 for considering the science behind nutrition and 'food as medicine'.
After 4 1/2 years he finally was exonerated of all trumped up charges. Read his story here...
Gary Fettke, a surgeon, cancer survivor and environmentalist, discusses the desperate need to respect our fragile planet with his unique approach to problem solving, conflict resolution & global health in the book
Inversion; One Man’s Answer for World Peace and Global Health.
Our Story - a collection of presentations, interviews and podcasts by Gary & Belinda Fettke.
Join us as we discuss not only the health benefits of LCHF, but delve into the ideology and vested interests shaping our 'plant-based' dietary guidelines' for 150 years. It's truly fascinating!
Vested Interests and Ideology have shaped our dietary and health guidelines for over 100 years.
Why was Gary in trouble for advocating LCHF? Seems the answers to the Evolution of the 'Plant-based' diet and the question "where did the meat go?" are buried in the pages of history...
I originally wrote this article on my BPhotography website in 2014 when Gary was first reported to the AHPRA Medical Board by a dietitian at the Launceston General Hospital. I wanted to tell his story...
Dr James Muecke, Australian of the Year 2020, stated from the outset he is going to raise awareness about the harms of sugar & refined carbohydrates in the management of Type 2 Diabetes.
Tim Noakes, Frederic Leroy, Diana Rodgers, Joel Salatin, Peter Ballerstedt, Shawn Baker, Maria Emmerich and Amber O'Hearn are just some of the incredible speakers we will share the stage with at the MEAT-ing in Malmoe, Sweden, August 2020.