Featured Articles
by Belinda Fettke
My husband, Dr. Gary Fettke, was wrongfully 'silenced' by the Tasmanian AHPRA Medical Board in 2014 for considering the science behind nutrition and 'food as medicine'.
After 4 1/2 years he finally was exonerated of all trumped up charges. Read his story here...
Gary Fettke, a surgeon, cancer survivor and environmentalist, discusses the desperate need to respect our fragile planet with his unique approach to problem solving, conflict resolution & global health in the book
Inversion; One Man’s Answer for World Peace and Global Health.
Our Story - a collection of presentations, interviews and podcasts by Gary & Belinda Fettke.
Join us as we discuss not only the health benefits of LCHF, but delve into the ideology and vested interests shaping our 'plant-based' dietary guidelines' for 150 years. It's truly fascinating!
Vested Interests and Ideology have shaped our dietary and health guidelines for over 100 years.
Why was Gary in trouble for advocating LCHF? Seems the answers to the 'Plant-biased' messaging we hear over and over and to the question "where did the meat go?" are buried in the pages of history...
"What if everything you’ve been told about your diet is wrong? From improved mental clarity to long-lasting energy, this documentary explores how high-quality animal proteins and fats play a critical role in nutrition. Watch the ReThink Meat trailer and start questioning everything you thought you knew about what’s on your plate."
It’s hard to imagine such powerful anti-meat messaging, via Lifestyle Medicine, is being accepted as ‘the Gospel truth’ by the Biden-Harris Administration and influencing the committee involved in the White House Conference on Hunger, Nutrition, and Health, 2022.
Claire McDonnell Liu; - “The review of the Australian Dietary Guidelines (ADG), launched in 2020, could be strongly incentivized to endorse the status quo.” Why? Because eight of the nine members of the Expert Review Panel and all five of the Governance Committee members have been recipients of previous NHMRC funding, involved in past/present NHMCR committees, and/or past NHMRC dietary guideline development and/or reviews.